Located in the vibrant city of Marseille at 108 Cor Président John Fitzgerald Kennedy, Son Thuy stands as a beacon for lovers of Asian cuisine, especially Vietnamese. This culinary gem boasts a menu that resonates with authenticity and showcases a delightful blend of flavors, appealing to both tradition enthusiasts and adventurous diners.

Upon entering Son Thuy, you are immediately enveloped in a warm and inviting atmosphere, complemented by friendly staff eager to enhance your dining experience. The vibrant décor and the scents wafting from the kitchen set the stage for a sumptuous meal. Notably, their chicken fillets have been praised for their remarkable freshness and flavor, a testament to the restaurant’s commitment to quality ingredients—just ask Katharina Jay, who found her high standards for Vietnamese cuisine exceeded at this very spot.

For those seeking variety, the menu features an intriguing mix of Thai and Vietnamese dishes, seamlessly blending the best of both worlds. Customers rave about the garlic calamari and duck, with John F reminiscing about his savory dumplings and beef chop suey experiences. The offerings are complemented by a choice of desserts, including a delectable banana split, making every visit to Son Thuy memorable from start to finish.

While some diners may note that the service could benefit from a touch more attentiveness, the overall ambiance and quality of food quickly overshadow minor service hiccups. Przemysław Wrona captures the essence perfectly with his observation of the friendly staff and delightful atmosphere, emphasizing that the experience is as integral to the meal as the food itself.

Whether you're a local or just passing through, a visit to Son Thuy is an experience you won't want to miss. So if you find yourself near La Corniche and craving something delicious, this restaurant is undoubtedly worth your time. Allow yourself to be transported by the rich and diverse flavors that Son Thuy has to offer!